HPP TECHNOLOGY HPP TECHNOLOGY Pascalisation and its advantages. An experienced process in process of democratization Pascalisation or the HP Processing (HPP) is used to improve the preservation of fresh foods. Contrary to the traditional processes of preservation in the food-processing industry, the pascalisation do not use a thermal system. It  offers to heat sensitive products […]

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food Q: Are there any organizations in the food industry that have forums for mechanics to get together and discuss food plant challenges?  A:  This is a great idea and one that would advance segments of the food industry. I would like […]